Cooking

ham and jalapeno cornbread recipe - Atticmag

Ham & Jalapeno Cornbread

homemade black Angus meatballs with tomato sauce over fettuccine - Atticmag

Black Angus Meatballs

barbecue sauce - barbecued chicken thigh glazed with homemade cider-vinegar and ketchup based 50 year old heirloom bbq sauce - Atticmag

Heirloom Barbecue Sauce

fresh horseradish - freshly ground horseradish can be served as a condiment or used to add its natural heat to recipes - Atticmag

Fresh Horseradish

citrus salsa - orange, pink grapefruit and lime pieces are spiced with serrano chiles and cilantro as a sauce for grilled or roasted foods - Atticmag

Citrus Salsa

arroz con pollo - baked chicken with Spanish style rice and chorizo - Atticmag

Arroz con Pollo

rosemary focaccia - baked salted rosemary focaccia whole and cut - Atticmag

Rosemary Focaccia

two soups in one bowl - butternut squash and fennel-leek soups make a festive first course - Atticmag

Two Soups in One Bowl

christmas pudding cake - spicy cake with Grand Marnier marinated dried fruit - Atticmag

Christmas Pudding Cake

two way stuffed turkey with dressing between the skin and breast meat and inside the cavity - Atticmag.com

Two Way Stuffed Turkey

sourdough mushroom turkey stuffing - sourdough bread, mushrooms, aromatic vegetables and herbs make a rich savory stuffing for turkey - atticmag.com

Sourdough Mushroom Turkey Stuffing

buttermilk cloverleaf rolls - two sections of a warm baked cloverleaf roll after the cook already ate one - Atticmag.com

Buttermilk Cloverleaf Rolls

double baked pineapple sweet potatoes for Thanksgiving - Atticmag

Double Baked Pineapple Sweet Potatoes

pumpkin tiramisù - layered ladyfingers, pumpkin pudding and mascarpone in a glass bowl - Atticmag.com

Pumpkin Tiramisù