Sofas are moving into the kitchen to make dining spaces more informal and comfortable.
Don’t you agree that a banquette sofa is an especially logical choice for flexible seating at a dining table? Distinguished from a built-in banquette by the presence of legs and the lack of arms, a banquette sofa makes it easy to slide in without having to move the table. Three kitchens in different parts of the world illustrate the versatility of the the kitchen banquette sofa and it’s suitability for kitchens, whether the table is used primarily for breakfast or every day dining. We’ve been seeing banquettes for a few years now and detailed the trend in previous posts: Banquette Sofas Return, Formal Banquettes, Informal Banquettes and Big Kitchen Banquettes. It’s a change from all-kitchen kitchens but as our homes continue to multitask, I expect to see even more.
Stone houses are popular in the Southern U.S. where we see a share of European influence as well. Louisiana architect Kevin Harris used the Tuscan vernacular for an expansive traditional home in Mississippi [top]. While the kitchen has been described as Tuscan-inspired, the overall effect is Belgian I find – perhaps it’s the sweet details like the skirted linen banquette sofa and the gingham covers on the Provencal side chairs with caned backs. I do like the shaped back of the banquette sofa as that gives it personality. And, while frilly, it looks quite comfortable, which is the point after all.


(Source: KevinHarris, WilliamHefner, LuisBustamante)
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I debated endlessly about a built in banquette, or a banquette sofa, or chairs in our new kitchen/eating area. In the end I chose upholstered parsons chairs and am very happy with them. I just think that any upholstered sofa would be so difficult to get into and out of when used several times a day. Much too cumbersome. For occasional entertaining it might do, but for everyday use it’s too difficult to maneuver!