Custard color kitchens always remind me of crème brûlée, a luscious dessert topped caramelized sugar! When is a kitchen like a custard color dessert? When it's soft and creamy with glazed or toasty wood and stone tones, that's when. I’m making a case for egg-cream-colored kitchens here. A large kitchen [top] represents the crème brûlée aesthetic very well. It's at least six … [Read more...]