Custard color kitchens always remind me of crème brûlée, a luscious dessert topped caramelized sugar!
When is a kitchen like a custard color dessert? When it’s soft and creamy with glazed or toasty wood and stone tones, that’s when. I’m making a case for egg-cream-colored kitchens here. A large kitchen [top] represents the crème brûlée aesthetic very well. It’s at least six years old — judging from the glazed cabinets with raised door panels and furniture details, the style of the built-in Sub Zero and the Viking range in a niche. Yet it has beautiful details and an unforgettable English-style pine island with furniture legs and a low pot shelf. Keeping the cabinets, wall and countertops all the same tone creates a subtle cohesiveness. There must have been a temptation to go dark on top of the island where a classic British bridge faucet with porcelain handles and a side sprayer on the prep sink is another refined touch that blends in perfectly. The lovely wide-plank natural pine floor which appears to be reclaimed and one might describe it as having the quality of a brown sugar glaze. I confess this space may look a bit old fashioned as current kitchen styles inch toward minimalism. Yet it’s unique and sophisticated in the way custard color is used.



(Source: Hickman Interiors, Minnie Peters, Casa Verde Design)
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Custard color kitchens always remind me of crème brûlée, a luscious dessert topped caramelized sugar!
Can you tell me who makes the cabinet hardware in the Creme Brûlée kitchen?
Thanks!
Which one of the kitchens?