Obsession alert! Warm, pull-apart buttermilk cloverleaf rolls have can’t-stop-eating-them flavor. With bread stuffing in the turkey, why bother to bake rolls? For me, there are two answers: gravy and butter. Meant to be served warm, soft American yeast rolls like these regularly appeared in the bread baskets of my childhood. Based on a 1950s recipe which I first developed … [Read more...]