My favorite cole slaw is a glamorizer for cabbage plus a mix of spicy Thai flavors. Inspired by picked vegetables garnishes served in Thai restaurants, it has hot green chile, chopped peanuts, and a curry-spiked rice-vinegar dressing. As a side dish it’s vegan but the slaw could also easily support cooked shrimp, or chicken — diced or shredded — you’ll see what I mean. After … [Read more...]