Warm and crumbly cornbread falls into the realm of comfort food. While I'm not a Southerner, I've always appreciated the quick simplicity of cornbread. Over the years, I've come up with my own version, layered  with salty and spicy flavors. Those include cooked, diced ham and minced jalapeño peppers. I also prefer an undertone of onion flavor so we cooked onions until most of … [Read more...]