Heirloom Thanksgiving sweet potatoes I’ve made nearly every year of my life. For me, these Double Baked Sweet Potatoes with Pineapple are beyond “tried and true.” They are foundational. It’s not Thanksgiving at my house without them and I’ll be sharing other parts of my annual holiday dinner for the next three weeks. Originally, the Double Baked Sweet Potatoes with … [Read more...]
Apple Maple Cobbler
In October, Cortland apples from the orchards are fresh off the trees -- ideal for apple maple cobbler. For me, apple maple cobbler is as welcome as pie, and not as heavy. Cobbler offers the benefits of pie with a shortbread-like crust I prefer. Tender and slightly citrus-y with the addition of orange rind, the crust is soft and crumbly when cooked, which makes it all the … [Read more...]