In October, Cortland apples from the orchards are fresh off the trees -- ideal for apple maple cobbler. For me, apple maple cobbler is as welcome as pie, and not as heavy. Cobbler offers the benefits of pie with a shortbread-like crust I prefer. Tender and slightly citrus-y with the addition of orange rind, the crust is soft and crumbly when cooked, which makes it all the … [Read more...]