Home
Houses
Kitchens
Decor
Bathrooms
Cooking
Press
About
Contact

Home Décor & Home Cooking

Home
Houses
Kitchens
Decor
Bathrooms
Cooking
Press
About
Contact

Rustic Kitchen

stone mansion kitchen - La Cornue range in the kitchen of the Canadian stone mansion, Maus Park - Country Living via Atticmag

Canadian Stone Mansion Kitchen

tin backsplash - NYC kitchen built from salvage materials - NY Mag via Atticmag

Tin Backsplash Kitchen

modern tuscan kitchen - a fitted kitchen in an old Tuscan villa retains the traditional style - Il Trebbio via Atticmag

Modern Tuscan Kitchen

spanish country kitchen - rustic and informal kitchen with fabric skirts and a marble farm sink - WOI via Aticmag

Spanish Country Kitchen

traditional Tuscan villa kitchen with fireplace and antique sink - via Atticmag

Tuscan Villa Kitchen

unfitted stone house kitchen with a white hutch - Elle Décor via Atticmag

Romantic Stone Kitchen

Home Decor

Mini Architectural Planters

September 5, 2018 By Jane F Leave a Comment

Making Sense of Linen Bed Sheets

May 30, 2018 By Jane F 2 Comments

Ready-Made Curtain Panels Hack

May 7, 2018 By Jane F 5 Comments

Front Door Blues

May 14, 2017 By Jane F 2 Comments

Peony Pink Power

April 24, 2017 By Jane F 1 Comment

Recent Comments

justin leon on Kitchen Cabinet Pull-Out Ideas
Jane on Making Sense of Linen Bed Sheets
Sherrie on Unfitted English Kitchens
Marilyn on Whimsical Bicycle Vanity
ann rattay on Vintage Limoges & Silver Table

atticmag

Delish veggie stew with couscous and almonds at Pa

Delish veggie stew with couscous and almonds at Pangea, the pop up restaurant at the CIA Hyde Park. Students run Pangea like real pros. Kudos.

Just mixed fresh Citrus Salsa. Full recipe tomorro

Just mixed fresh Citrus Salsa. Full recipe tomorrow at Http://www.atticmag.com

JaneSense: 12 Brussels sprouts stemmed & halved, 4

JaneSense: 12 Brussels sprouts stemmed & halved, 4 peeled & chunked up potatoes, a sliced onion and shallot, any dried herbs, S&P, and 3 tbsp EVOO. 400 degrees/40 minutes, turning once. My family fave!

The gorgeous kitchen @ The Bocuse restaurant at th

The gorgeous kitchen @ The Bocuse restaurant at the Culinary Institute for Restaurant Week

Just off the vine Cortland apples for cobbler.

Just off the vine Cortland apples for cobbler.

Apple Maple cobbler glorifies apple season. Get th

Apple Maple cobbler glorifies apple season. Get the recipe:http://bit.ly1X4GU8D

Flavor chameleon: zucchini soup. Here garnished wi

Flavor chameleon: zucchini soup. Here garnished with summer corn, curry and chives. But so many ways to flavor it.

Sourdough boule that friends adore. Baking season

Sourdough boule that friends adore. Baking season is coming soon.

How gorgeous is this dahlia grown by our pal Lorra

How gorgeous is this dahlia grown by our pal Lorraine?

Crisp Rosemary Roasted potatoes with fresh herbs h

Crisp Rosemary Roasted potatoes with fresh herbs have just been added to Atticmag. Easy and healthy family recipe.

Green onions, so beautiful in their color variatio

Green onions, so beautiful in their color variations.

Out to lunch on the terrace of a restaurant today

Out to lunch on the terrace of a restaurant today when I spot a comment left in the corner on one of the building's stones by a witty child. Jurassic Park lives on

Load More... Follow on Instagram

Tweets by atticmag

Copyright © 2022 · Magazine Pro Theme on Genesis Framework · WordPress · Log in