One of the easiest — and one of the most difficult — colors to imagine in a kitchen is vibrant blue.
By that I mean saturated blue and blue-green which are cool colors that read hot. That’s because they are intense rather than muted. Vibrant blue and blue-greens are the anti-neutrals. We don’t see vibrant blue kitchens very often but when we do, it’s color-lover’s heaven.
Celestial is one way to describe the range and range wall [top] in the upstate New York kitchen of Boston designer Frank Roop. The designer’s wife, Sharon, loves blue and chose the Provence Blue CornuFé range. If the kitchen merely had the range together with the neutral cabinets and white Carrara marble counters it wold still be notable. I could, for example, see a glittering white mosaic tile backsplash back. But what makes the Roop’s kitchen unforgettable is the blue-green Moroccan tile backsplash wall which unexpectedly gives the CornuFé additional impact. Together they are a statement. Also interesting is a glass baffle that extends down from the ceiling and stands in for a vent hood over the range.

Turquoise and green are used throughout the 1802-10 house which has been modernized by the Roops as well as colorized by variations on that color scheme. The kitchen also opens into a dining room which is neutral enough to tame the look for the kitchen from across the room.

(Source: Architectural Digest, Thomas Britt)
For more vibrant blue decor see Tiffany Blue Bath, Whimsical Green Bathrooms and Blue-Green Kitchens.
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One of the easiest — and one of the most difficult — colors to imagine in a kitchen is vibrant blue.
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