One of the easiest — and one of the most difficult — colors to imagine in a kitchen is vibrant blue.
By that I mean saturated blue and blue-green which are cool colors that read hot. That’s because they are intense rather than muted. Vibrant blue and blue-greens are the anti-neutrals. We don’t see vibrant blue kitchens very often but when we do, it’s color-lover’s heaven.
Celestial is one way to describe the range and range wall [top] in the upstate New York kitchen of Boston designer Frank Roop. The designer’s wife, Sharon, loves blue and chose the Provence Blue Cornue Fé range.… Continue Reading