Comments on: Two-Way Stuffed Turkey http://www.atticmag.com/2009/11/two-way-stuffed-turkey/ Kitchens, Bathrooms, Rugs, Interior Design Fri, 12 Mar 2010 03:36:37 +0000 hourly 1 By: Jane F http://www.atticmag.com/2009/11/two-way-stuffed-turkey/comment-page-1/#comment-1065 Jane F Fri, 13 Nov 2009 22:25:06 +0000 http://www.atticmag.com/?p=10321#comment-1065 Yes, Connie it is the Pamela Anderson of turkeys but I think you'll like it! Thanks for the voucher Ivette. Even my sister who is a pro cook always loves my stuffing. We're going out this year but I always make the meal anyway to have it for leftovers. Will do my trimmings next week. Yes, Connie it is the Pamela Anderson of turkeys but I think you’ll like it!
Thanks for the voucher Ivette. Even my sister who is a pro cook always loves my stuffing. We’re going out this year but I always make the meal anyway to have it for leftovers. Will do my trimmings next week.

]]> By: Mary http://www.atticmag.com/2009/11/two-way-stuffed-turkey/comment-page-1/#comment-1064 Mary Fri, 13 Nov 2009 15:45:31 +0000 http://www.atticmag.com/?p=10321#comment-1064 What a wonderful meal. Thanks for the detailed instructions and photos. Have a great day. What a wonderful meal. Thanks for the detailed instructions and photos. Have a great day.

]]> By: VACluny http://www.atticmag.com/2009/11/two-way-stuffed-turkey/comment-page-1/#comment-1063 VACluny Fri, 13 Nov 2009 12:50:46 +0000 http://www.atticmag.com/?p=10321#comment-1063 Jane was kind enough to share this recipe with me a couple of years ago, and I can completely attest to how delicious it is. It's absolutely wonderful, and not all that difficult to make. Made two stuffed turkeys and an extra platter of the stuffing last year for our big Christmas party and it all vanished to rave reviews. I've always made it with the sausage though. Hmmmm.....having a difficult time making that leap to NON sausage! LOL! I'm planning on making it again for Christmas Eve this year... Yum, Ivette Jane was kind enough to share this recipe with me a couple of years ago, and I can completely attest to how delicious it is. It’s absolutely wonderful, and not all that difficult to make. Made two stuffed turkeys and an extra platter of the stuffing last year for our big Christmas party and it all vanished to rave reviews.

I’ve always made it with the sausage though. Hmmmm…..having a difficult time making that leap to NON sausage! LOL! I’m planning on making it again for Christmas Eve this year…

Yum,
Ivette

]]> By: Tina http://www.atticmag.com/2009/11/two-way-stuffed-turkey/comment-page-1/#comment-1062 Tina Fri, 13 Nov 2009 06:03:24 +0000 http://www.atticmag.com/?p=10321#comment-1062 Sounds delicious. I'm saving this recipe for a special meal!! We usually travel for Thanksgiving and cook our own turkey later. Appreciate the detailed instructions and notes. Sounds delicious. I’m saving this recipe for a special meal!! We usually travel for Thanksgiving and cook our own turkey later. Appreciate the detailed instructions and notes.

]]> By: ConnieBrz http://www.atticmag.com/2009/11/two-way-stuffed-turkey/comment-page-1/#comment-1061 ConnieBrz Fri, 13 Nov 2009 04:12:36 +0000 http://www.atticmag.com/?p=10321#comment-1061 Jane, I'm *loving* all these wonderful recipes you're posting! This turkey looks mighty silly, but I'm trying it anyway :) Connie Jane, I’m *loving* all these wonderful recipes you’re posting! This turkey looks mighty silly, but I’m trying it anyway :)

Connie

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